Broad Horizons Hospitality Solutions
Games in Cape Town

Broad Horizons Hospitality Solutions is a Cape Town based recruitment and consulting business specific to the hospitality industry.

You will endeavour to keep a par stock of spares that will allow you to effect emergency and other repairs efficiently The care for and purchase of tools and other equipment in your department will be your responsibility Ensure that tools and spares are neatly stored and packed away Perform a stock take of tools from time to time and report any shortfalls to the management. You will offer a full range of treatments to fulfill different client needs and objectives. We are now in search for a full-time Senior Chef de Partie to work closely with the lodge Head Chef in overseeing all operations of the lodge’s food and beverage department. For this specific and challenging role, we are seeking an experienced senior chef who is flexible and intuitive; who can demonstrate familiarity with the latest culinary trends; and who possesses an ability to think outside of the box. The successful Head Chef will be responsible for ensuring that memorable dining experiences remain with guests long after they have left the lodge. The ideal candidate for this role will possess strong leadership and communication skills, with the flexibility and intuition to lead and contribute to a team of highly committed cuisiniers, as and when required. We are now in search for an experienced and passionate Lodge Manager to oversee the daily operations of luxurious 5 star safari lodge in Mpumalanga. Working closely with the Lodge Manager, the successful Maintenance Manager will take a hands-on approach to ensuring that facility quality and standards are upheld at all times. The ideal candidate is a reliable, quick-thinking individual who possesses strong leadership skills; an eye for detail; and the ability to coordinate multiple tasks at any given time. We are now in search of a very strong CDP who is strong in ALL AREAS OF THE KITCHEN. To be responsible for the running of the whole section and assist the senior chefs in managing the kitchen effectively. Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation Working in all areas of the kitchen Inform the senior chef on duty of anything which is broken or finished Preparing the mise en place needed for service and ensuring that the kitchen is set up ready for service. Securing relevant information and identifying key issues and relationships from a base of information relating and comparing data from different sources, identifying cause-effect relationships. The ability to generate and maintain a positive momentum and focus. Consistently maintaining a high activity or productivity level. Takes pride in the company and inspires a joint vision. Maintains ethical and professional norms in all activities. Maintaining and promoting social, ethical and organizational norms in conducting internal and external business activities. Having and using knowledge of systems, situations, procedures and cultures inside the organization to identify potential organizational problems and opportunities; perceiving the impact and the implications of decisions on other components of the organization. Working effectively with a team or those outside formal line of authority (e.g., peers, senior managers) to accomplish organisational goals; taking actions that respect the needs and contributions of others; contributing to and accepting the consensus; subordinating own objectives to the objective of the organisation or team. We are looking for a hardworking and self-driven individual to head up our kitchen on a luxurious 5 star island resort in Mozambique. We are a 5 star lodge situated on a stunning island in Mozambique. You need to be a culinary school graduate with some experience working as a chef Able to manage a team of local chefs Place orders and do month end administration and reports Deliver 5 star food and service to the guests Take responsibility of lodge assets You must have good organisational and cooking skills Do staff training when required Maintaining minimum standards Ensure that hygiene and safety are a top priority Work with food budgets. We are now in search for an experienced Development Chef for 3 different lodges for a luxury safari group in Botswana.