InfoisInfo South Africa

Capsicum Culinary Studio Cape Town
Hotel in Cape Town

www.capsicumcooking.com
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Address

263 Victoria Road. Cape Town. Western Cape. 7925
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What you should know about Capsicum Culinary Studio Cape Town

Management Courses in Cape Town, Hotel Management in Cape Town, Management in Cape Town, School in Cape Town

We offer the highest standard in both culinary and hospitality education. All the professional programmes on offer are internationally accredited allowing our graduates entry into the market place anywhere in the world. Currently worldwide, 1 in every 9 people is employed in this highly sought after service industry, making this an extremely rewarding career.
Capsicum is Southern Africa’s leading national professional chef and hotel management training provider. Our graduates are sought after both locally and abroad. Our campuses are strategically located in major centres close to residential and commercial businesses in South Africa.

In addition to academic excellence, we offer graduates an invaluable foot-in-the-door to employment within the hospitality sector. At Capsicum Culinary Studio you can choose to either study on campus, full or part-time, as well as the option to study at your own pace through our online programmes. The best moment at Capsicum Culinary Studio was cooking my first dish in my new uniform as a Chef. My highlight during my studies was to work with well-known Celebrity Chefs at the Good Food and Wine Show. Also having the privilege to turn ingredients into great dishes. We all have different ambitions in life and where we want to end up in our career. The things that inspire me most are flavour and nature. When you take a bite or sip of something and it takes you down memory lane that is the best inspiration of all. It opens your mind to a whole new world to explore and the ideas start flowing. I’m now the head chef there and it may be a small restaurant but it’s always packed full of people who like our delicious food. In this industry you don’t always get recognition for the hard work you do. Good luck to all those who want to go on the journey of becoming a chef. It taught me to manage my time, which is one of the many key ingredients for a successful chef. Food brings people together and creates an atmosphere like no other. Pastry was my passion and Capsicum is my stepping stone into a whole new world.
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