Hospitality Marketplace
Hotel in Cape Town

You can search for food and beverage products, hospitality services, Recipes and catering equipment. Hospitality Marketplace is an information portal catering for the entire hospitality industry.

After undertaking extensive research, this year's Eat Out Mercedes-Benz Restaurant Awards at GrandWest will look very different. Fine wine importers Great Domaines have been appointed the importers and distributors of Petrus wines, and the first allocation has arrived at the cellars. Chef Jenny Ward opened her restaurant CHEFS late last year, and has created a space that’s quite different to anything you’ll find in SA at the moment. Chefs from around the country gathered at the Unilever Food Solutions head office to cook their hearts out the annual Chef of the Year competition! Three hours from Cape Town, in the heart of the Klein Karoo and at the foot of the Warmwaterberg Mountains, you’ll find Sanbona Wildlife Reserve. Towering above Cape Town’s V&A Waterfront, the Silo Hotel has been built over six floors in the grain elevator section of what was once a grain silo. But you can send us an email and we'll get back to you, asap. COMPETITION: We review Meat manifesto by Andy Fenner, plus we've got a copy of the book to give away to a lucky Hospitality Marketplace reader. Chef Farrel Hirsch has taken up the reins at View Restaurant and from mid-September guests will be able to experience his take on fine dining. University of Pretoria’s Consumer Science's food labs have had a complete refurbishment and now boast better equipment and capacity for more students. The hospitality industry can be a tricky space to negotiate but Stephen Hickmore is here to help & answers a question on how to deal with unwanted attention. Despite a tricky harvest that led to a smaller olive haul, this year’s SA olive oils still managed to impress the judges with some outstanding contenders. Last chance to get reviews in for Eat Out’s Everyday Eateries. It’s the final push to encourage patrons to review your restaurant on Eat Out! The public review portion of Eat Out Best Everyday Eateries close in a week. As the seasons change from Winter to Spring, it's a bit of a mixed weather bag out there. So to be safe, we've covered you with a selection of deep and light reds. Guy Stehlik remembers when hoteliers had the luxury of daydreaming how to delight guests, conjuring up ideas, even improving things that seemed to be working.