InfoisInfo South Africa

Orley Foods (Pty) Ltd
Food in Cape Town

www.orley.co.za
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Remember you found this company at Infoisinfo 021 526 640?

Address

15 Chain Ave Montague Gardens Milnerton. Cape Town. Western Cape. 7441
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What you should know about Orley Foods (Pty) Ltd

Food Service in Cape Town, Cupcakes in Cape Town, Catering in Cape Town, Chocolate in Cape Town

We are constantly developing new products for our customers, and working on new flavours and applications.Our product range includes:Chocolate products including Chips, Chunks, Slabs and SpreadsSugar and syrup-based Sauces and SpreadsNon Dairy Whips and SpreadsIce Cream CoatingsSyrups and RipplesFondants and GanachesSugar and Chocolate Panned ProductsFruit Flavoured Pastes and Cubes. Orley Foods' is the preferred partner of innovative and specialised ingredient solutions to local and global food and beverage manufacturers.  The company develops and manufactures a range of ingredients including its trademark product, Orley Whip, for the catering, confectionery and baking industries, as well as products for retail and leading quick service restaurants.New product development is one of Orley Foods' core competencies.

Today, we have become a world leader in taste and nutrition for the food and beverage industry. The Kerry Health and Nutrition Institute was established by Kerry, the market leader in taste and nutrition solutions. Kerry’s global executive team is responsible for the leadership, control and long-term development of the taste and nutrition business. Gerry joined Kerry’s Graduate Programme as a Staff Accountant and Controller in 1986 after graduating from the University College Cork. During his 30-year career, Gerry has held a number of senior financial and business management roles, including Chief Operating Officer for the Americas region. In 2008, Gerry was appointed President & CEO for the Americas region, where he led out regional advancement of our 1 Kerry vision. In 2011, he was appointed to his current role as President and Chief Executive Officer for Kerry’s global taste and nutrition business, where he led the global implementation of 1 Kerry and most recently, our ongoing evolution to become the industry’s leading taste and nutrition company. He spent three years in Commercial Financial Management for the Consumer Foods business and transferred into Kerry’s Dairy Ingredients business in 1999 based in Listowel. In 2008, Edmond led the Mergers and Acquisitions function for Kerry Americas before being appointed President of Kerry’s Pharma business and subsequently the Functional Ingredients and Actives global business in Since then, he has worked in the Consumer Foods business and the Taste and Nutrition business in finance, procurement and executive roles in both a regional and global context. He is now the President & CEO of Kerry’s business in North America and the President of our Functional Ingredients & Actives business globally. Malcolm speaks English, Spanish and Portuguese and believes strongly that to understand consumer demand in a region, one must to delve into the culture and be truly able to bring local insight to our customers. He was promoted to Finance Director for Latin America in 2007 and later appointed Chief Operating Officer for the region. She currently leads the Global Human Resources function across Taste & Nutrition, a role she was appointed to in In 2011, Sharon was appointed HR Director for Kerry’s Taste and Nutrition business and was promoted to Vice President of HR for the EMEA region in In 2015, Sharon was promoted to the Global Vice President of HR and leads Kerry’s global people strategy and agenda for the business. Dairy R&D team as part of the Graduate Programme in 1996 after earning his Ph.D in Food Engineering from The Ohio State University. Albert was later promoted to Managing Director for the business before being appointed CEO of Kerry’s Sweet and Fruit division. Four years later, he was promoted to CEO of Kerry EMEA and remained in that role for three years before being appointed Chief Technology Officer for Kerry’s global Functional Ingredients & Actives business. In 2016, Albert was appointed Chief Innovation Officer for Kerry’s global Taste & Nutrition business, responsible for driving Kerry’s innovation programme leveraging our taste, nutrition and general wellness capabilities. During her career at Kerry, Marie has held executive compliance and safety roles and served as the Vice President for QHSE for the Americas region. Since then, he has held various leadership roles in sales, marketing and general management including President of Kerry’s Seasonings & Foodservice business from 2001-2006, and President of North America’s Beverage business from 2007-2010. In 2012, Andy joined Kerry’s Global Executive Team when he took on his current role as Chief Marketing Officer. Prior to her promotion to Chief Information and Process Officer in 2015, she served as the Programme Director for Kerryconnect (SAP deployment).
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Additional information

  Opening times Opening Closing
   Monday 8:00 AM 4:30 PM
   Tuesday 8:00 AM 4:30 PM
   Wednesday 8:00 AM 4:30 PM
   Thursday 8:00 AM 4:30 PM
   Friday 8:00 AM 3:30 PM
   Saturday Closed
   Sunday Closed

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