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Sue-Ann Allen Culinary Management
Events Organisers in Cape Town

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6 Esher Street. Claremont. Cape Town. Western Cape. 7780
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What you should know about Sue-Ann Allen Culinary Management

Management in Cape Town, Wedding in Cape Town, Catering in Cape Town, Event Catering in Cape Town

Food presenter and host.
Placement of chefs.
Food consulting and menu planning.
Available to hire for corporate events or for private clients.
Food product development. Celebrity chef and private chef.

She has worked with celebrity chef, Reuben Riffel, where she successfully ran his Robertson branch for a period of time. She has made appearances on TV shows such as Top Billing, Expresso and Pasella and she is also the co-author of Gourmet Sisters, the cookbook which won the Gourmand Best First Cookbook SA 2014 award. She is also the co-founder of Soundbites a pop-up dining and music pairing experience which is held monthly in Cape Town. Sue-Ann also runs a Private Chef service in Cape Town, under her Sue-Ann Allen Culinary Management brand, where she cooks for locals and internationals alike. She has cooked for esteemed guests from the USA, UK, France, Australia, Indonesia and Africa. She also freelance consults for restaurants to devise new menu’s and train kitchen staff. Sue-Ann is regularly asked to MC and judge food events around the country and her passion for all things food is evident when doing this. It too is evident when her menu’s are plated and created. When asked where her food journey all began she’ll tell you that her grandmother was an incredibly accomplished cook and it was first in her grans’ kitchen that Sue-Ann discovered her love for cooking. Her passion grew into a hobby that she then worked at until she was confident enough to cook for seasoned professionals and hence the decision to enter the Masterchef competition. Press Release When the celebrated restaurant at Gabriëlskloof Estate, situated outside Bot River, launched its winter Sharing Sundays last year, it unleashed a sensation. As a chef and entertainer, most of my time is spent in the kitchen cooking up a storm for loved ones. It is always the impromptu visits to some of Cape Town’s special eatery spots that touch me the most. Seared tuna and bacon salad with avocado Spicy deep-fried calamari with parsley oil T.

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