WILD FIG RESTAURANT AND BAR THE
Bar in Cape Town

The Wild Fig Restaurant has partnered with Boston Breweries, CBC Brewery and Jack Black, bringing flavorsome and thirst quenching Craft brews to the Fig. Since our Amber Weiss is only slightly hopped, no more than a light bitterness is noticeable in the finish. There’s a hint of spice on the nose but toffee-like aromas dominate. This crisp, dry beer is great for dousing the summer heat or the heat from spicy foods. Live Music sessions are moving indoors next to a roaring fire. In addition to our à la carte menu we offer set menus for functions or large bookings. Herb Crusted Linefish served with roasted courgettes & char-grilled lemon or Mediterranean Baked Chicken with fennel, vine tomato, lemon & drizzled with salsa verde or Morroccan Rubbed Sirloin Kebabs drizzled with a chimichurri sauce & served with baby greens or Wild Mushroom Ragout with fresh pappardelle pasta, tossed in a creamy white wine & garlic sauce. We see our Team at The Wild Fig as part of our extended Family and now we would like to increase the population of the Family. With salted caramel ice cream, meringue buttons and chocolate shards. All main course dishes are served with a small complimentary serving of roast potatoes and vegetables. Chicken & Wild Mushroom Pie 105 Comfort food at its best, baked to perfection in our homemade pastry. Lamb Shank 165 L amb so tender it falls off the bone, slow cooked in a red wine jus with carrot, celery, onion & fresh herbs, served on a bed of mash. We gladly cater for small Conferences, offering competitive Full-day and Half-day rates (including or excluding meals).