Wilsons Foods
Food in Cape Town

Packer of edible oils in Cape Towns offers the widest range on oils in RSA, to wholesalers countrywide. We continue to grow and we now offer coconut oil.
One of the first in the industry to receive olive oil in 20 MT flexitanks, and also in 30 MT road tankers. We are especially well known for our olive oil, quality, we've managed to build a great reputation for reliability, and FMCG wholesalers.
Founded in 1997, Industrial food manufacturers, on a grand scale.
Widest range of edible oils.
First business to offer flavoured oils.
First company to offer seed-oil and olive oil blends.
We were pioneers in multiple ways.
Our products reach three market segments; Food service wholesalers, which we source from local farmers, and integrity.

Discovery of lime farm in Swaziland, and development of a market for fresh limes, and for lime juice. 1999 Switched from supplying restaurants to supplying food service wholesalers. We will be known for integrity, customer service, and attention to detail. We supply wholesalers and food manufacturers, throughout South Africa. We’re in the business of procuring extra virgin olive oil in bulk, both from local estates and, in times of local shortage, from Spain. Because of our diverse sourcing, we are better able to offer continuity of supply. We’ve managed to become the largest (by value) independent edible oil distributors in South Africa.We depict our distribution to nominated market segments below. We’re on a mission to achieve balance and consistency in our oils; to do this we blend from different farms, and between different varietals. Any residual material on the surface of the olive must be thoroughly washed. The biggest generally go for processing into table olives. A green olive is simply one that has been harvested before it has fully ripened. Pitfalls include use of olives that are too ripe, or that have been oxidising too long after harvest (ideally, they should pressed almost immediately). Thereafter they are washed and crushed (including pips and skins) into a. Extra Virgin Olive Oil Extra Virgin Oil is the natural, unprocessed oil extracted from the first pressing of the olives. Some pizza establishments dip some wood in pomace before burning the wood in the pizza oven. it imparts a pleasing aroma to the room. Adding olive leaves to the olive pulp at the pressing stage. This is at best cosmetic, and it can increase the harshness of the oil. It’s incorrect to heat a cold-pressed oil, thereby losing its subtle flavours and it’s health properties. A producer could improve his yield of oil when processing his olives by heating the pulp. In so doing, he would compromise the quality thereof. A bottle made from PET (plastic) is just as impervious as one made from glass or from tin. We are committed to achieving consistent year-on-year quality.